Be Social
Adopt a Mastiha Tree
Facebook Posts
In memory of my beloved business partner George Konstantelias
Love and Peace to each and every one of you.
Best wishes and hope to see you soon in Chios!
#Easter #VisitGreece #Love
Best wishes and hope to see you soon in Chios!
#Easter #VisitGreece #Love
Pyrgi is a village that stands out from the other mastic villages because its houses are painted with decorative motifs in different shapes. The decorative motifs in the facade of the houses are called "Xistà.
Even the churches in Pyrgi follow the same decorative motifs.
#Chios #Mastiha #VisitGreece
Even the churches in Pyrgi follow the same decorative motifs.
#Chios #Mastiha #VisitGreece
🥗This makes a great first course.
You can substitute any sharp, soft, white cheeses in the mix, taking care to drain them if they are runny. In lieu of the Greek tomato spoon sweet, try this with other preserves or even chutney.
📝How To
1.Grate the feta and combine with the yogurt, Anthotyro, myzithra and Chios Mastiha in a food processor. Blend until smooth. Place in eight 3-inch ring molds or 1⁄2-cup ramekins, cover and refrigerate for 2-4 hours to set.
2.Blanch the basil leaves for 10 seconds in boiling water, remove with a slotted spoon and drop in an ice bath. Drain and pat dry. Pulse together with the olive oil in a food processor. Filter through a fine-mesh sieve and set aside.
3.Remove the cheese mousses from the ring molds or serve directly in the ramekins, gar- nished with half a tablespoon of tomato spoon sweet and a drizzling of basil oil.
#ChiosMastiha #Recipe #Food #HomeCooking #Delicious #Yummy #Greek #GreekFood #Mastiha #VisitGreece #DiscoverGreece #LocalCuisine #Tomato #Basil #VisitChios #AdoptChiosMastihaTree
You can substitute any sharp, soft, white cheeses in the mix, taking care to drain them if they are runny. In lieu of the Greek tomato spoon sweet, try this with other preserves or even chutney.
📝How To
1.Grate the feta and combine with the yogurt, Anthotyro, myzithra and Chios Mastiha in a food processor. Blend until smooth. Place in eight 3-inch ring molds or 1⁄2-cup ramekins, cover and refrigerate for 2-4 hours to set.
2.Blanch the basil leaves for 10 seconds in boiling water, remove with a slotted spoon and drop in an ice bath. Drain and pat dry. Pulse together with the olive oil in a food processor. Filter through a fine-mesh sieve and set aside.
3.Remove the cheese mousses from the ring molds or serve directly in the ramekins, gar- nished with half a tablespoon of tomato spoon sweet and a drizzling of basil oil.
#ChiosMastiha #Recipe #Food #HomeCooking #Delicious #Yummy #Greek #GreekFood #Mastiha #VisitGreece #DiscoverGreece #LocalCuisine #Tomato #Basil #VisitChios #AdoptChiosMastihaTree
Have you ever thought about what it takes for your favorite liquor to reach your glass?
Photo Credits: Onclicksales
#WhyToAdopt #adoptchiosmastihatree #liquor #adoption #Renewal #Traditional
#Cultivation #Unesco #chiosmastiha #mastihatree #skinos #Nature #naturelovers #visitgreece #visitchios #discoverGreece #masticgum #mastic #Mastiha #liqueur #chios #Greece
Photo Credits: Onclicksales
#WhyToAdopt #adoptchiosmastihatree #liquor #adoption #Renewal #Traditional
#Cultivation #Unesco #chiosmastiha #mastihatree #skinos #Nature #naturelovers #visitgreece #visitchios #discoverGreece #masticgum #mastic #Mastiha #liqueur #chios #Greece
