Eastern Brioche “Tsoureki”
Ingredients Mother dough 60ml water 40gr organic yeast 75gr high gluten flour Tsoureki dough 428gr high gluten flour 175gr mother dough 105ml full fat milk a pinch of salt 140gr sugar 100gr free range eggs 5gr ground Mastic drops 10gr Mahleb 1 Madagascar Vanilla bean 5gr Orange zest 85gr clarified dairy fat ( butter )...
Cooked Cream with Chios Mastiha and Pistachios
This dish, for all intents and purposes, is a variation of the traditional Italian pana cotta. It’s the Chios Mastiha that makes all the difference, lending something decidedly exotic to the cream. This is a lovely, year-round dessert, easy to make and elegant. Ingredients Makes 8 servings 2 sheets gelatin, 7 gr. (1/4 oz.) each...