Eastern Brioche “Tsoureki”

Ingredients Mother dough 60ml water 40gr organic yeast 75gr high gluten flour Tsoureki dough 428gr high gluten flour 175gr mother dough 105ml full fat milk a pinch of salt 140gr sugar 100gr free range eggs 5gr ground Mastic drops 10gr Mahleb 1 Madagascar Vanilla bean 5gr Orange zest 85gr clarified dairy fat ( butter )...