Warm Vegetable Taboule Seasoned with Chios Mastiha

MAIN INGREDIENTS 4 PORTIONS 200 gr. ( 6 2/3 oz.) medium-grain bulgur wheat 2 cups water 40 gr. (1 1/3 oz.) extra-virgin Greek olive oil 1 Tbsp. Zucchini, finely diced 1 Tbsp. Carrot, finely diced 1 Tbsp. Red pepper, finely diced 1 Tbsp. Green pepper, finely diced 1 Tbsp. Yellow pepper, finely diced 1 Tbsp....
Read more