Traditional
Recipes from Chios
Cooked Cream with Chios Mastiha and Pistachios
This dish, for all intents and purposes, is a variation of the traditional Italian pana cotta. It’
Cocktail with Chios Mastiha
Cocktail “Nika” Fill a glass of water or a glass of champagne with 1/3 liquor mastic, add 1 teas
Warm Vegetable Taboule Seasoned with Chios Mastiha
MAIN INGREDIENTS 4 PORTIONS 200 gr. ( 6 2/3 oz.) medium-grain bulgur wheat 2 cups water 40 gr. (1 1/
Eastern Brioche “Tsoureki”
Ingredients Mother dough 60ml water 40gr organic yeast 75gr high gluten flour Tsoureki dough 428gr h
